Halloween recipe 1: Pulled pork and pumpkin pies, from The British Larder

We're about to start decorating for Halloween, with which my daughter is obsessed. These pies sound absolutely delicious, plus they use up the pumpkin flesh you'll have if you're doing any pumpkin carving. Click here to be taken to the recipe. If the idea of making pastry and slow-roasting pork for hours fills you with weariness, make Mummy Dogs instead - see above.

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I write books, and things for The Sunday Times. But I wanted a place to stick other stuff I like, and Posterous is unbelievably easy to set up. So here we are. Yet another work-avoidance strategy by me. You can follow me on Twitter, too - I'm @indiaknight. I know, right? The internet: where the fun never ends.

 

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