Writing about wine/drinks without sounding either unbelievably arsey or off-puttingly techy and specialist seems to me to be a quasi-impossible task, but Victoria Moore - formerly of the Guardian, now of the Telegraph - manages it every time.
Her book, which has been out for a year or so, is completely marvellous and I couldn't recommend it more highly. It tells you what to drink - from tea to port via everything in between - and how to drink it, it gives you little recipes, it's never intimidating (despite being crammed with knowledge), and it's so well written that, like the best cook books, it's bliss to read while hunkered up in bed.
I'm mentioning it now because it occurs to me that How To Drink is the perfect Christmas present for everyone over the age of 18, from girlfriends to dads and from people who know zip about drinks to people who consider themselves experts. All anyone wants is something delicious to drink, whether it's a cocktail or a cup of coffee: this book shows you how to get it right every single time.
Here's the Amazon link; also exists as a more present-like
hardback.
Lovely poster with recipes by
Cressida Bell (click to expand). Perfect present for students, or indeed for anyone interested in good fast food. There are 20 recipes. £10 directly from Bell's
website.